Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g d'oignon, coupé en deux
- 20 g d'huile d'olive
- 15 g de levure boulangère fraîche
- 150 g d'eau, et un peu pour la cuisson
- 140 g de farine de blé, type 55, et un peu pour le plan de travail
- 130 g de farine de blé semi-complet, type 110
- ½ c. à café rase de sel
- 100 g d'olives vertes, dénoyautées
- Nutrition
- per 1 portion
- Calories
- 894 kJ / 212 kcal
- Protein
- 5.7 g
- Carbohydrates
- 32.5 g
- Fat
- 6 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Baguette tradition et baguette épi
5h 15min
Pain de seigle
2h 40min
Fougasse
2h
Pain à la feta et aux olives
5h 15min
Pain ciabatta
3h 45 min
Pain aux noix
3h 15min
Pain pita
1h 30min
Ficelles apéro (Plaisir)
1h 15min
JUILLET Fougasse aux olives - Bruno Dinel
2h
Baguette express
2h 35min
Ficelle apéro aux lardons et au comté
3h 45 min
Fougasse à la tomate et au chorizo
3h 20min