Skip to main content Search
Chipotle Salsa

Chipotle Salsa
4.6 19 ratings
Prep. 5 min
Total 10 min
13 oz
Sign up for free

Ingredients

  • fresh Roma tomatoes quartered (approx. 2 tomatoes)
    7 oz
  • white onions
    2 ½ oz
  • garlic clove
    1
  • roasted peanuts, unsalted
    1 oz
  • chipotle chilies, in adobo sauce, canned
    2 ½ oz

Difficulty

easy

Nutrition per 13 oz

Protein 10 g
Calories 1008 kJ / 241 kcal
Fat 15 g
Fibre 6 g
Carbohydrates 22 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

TEX-MEX COOKBOOK 51 Recipes
United States

You might also like...

Marinara Sauce

4.8(156)

40min

Grilled Corn Salad with Cilantro Vinaigrette

4.8(35)

25min

Pesto with Pita Breads (Danny Bowien)

5.0(7)

3h 5min

Grilled Pineapple Salsa

4.7(11)

20min

Chicken Enchiladas

4.4(112)

40min

Chorizo Burger with Jalapeno Aioli

4.3(20)

30min

Pico De Gallo

4.5(116)

15min

Cantina Salsa

4.7(219)

5min

Spiced Corn Salad

4.5(42)

25min

Carrot, Miso and Ginger Dressing

4.4(38)

5min

Chicken Tacos

4.5(61)

1h 10min

Tomatillo Salsa

4.6(28)

20min