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Ingredients
- 400 克 海鲈鱼鱼排
- 1 茶匙 柠檬汁
- 1 茶匙 盐
- 1 小撮 白胡椒粉
- 20 克 红葱头
- 15 克 蒜头
- 10 克 油
- 150 克 去皮番茄
- 30 克 节瓜 ，切丁
- 30 克 茄子 ，切丁
- 20 克 去核绿橄榄
- 80 克 樱桃番茄 ，一切二
- 3 支 新鲜牛至
- 500 克 水 ，蒸煮用
- Nutrition
- per 1 人份
- Calories
- 640.2 kJ / 153 kcal
- Protein
- 19.5 g
- Carbohydrates
- 4.6 g
- Fat
- 6.1 g
- Fibre
- 1.2 g
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