Dehydrating and Reactivating Sourdough Starter

Name: Dehydrating and Reactivating Sourdough Starter
Prep time: 5 min
Cook time: 120 h 5 min
Total time: 120 h 5 min
Yield: 1 Total recipe
Ingredients: 8 oz sourdough starter; 8 oz water; 4 oz bread flour

4.8 4 ratings

Prep. 5 min

Total 120 h 5 min

1 Total recipe

Ingredients

Dehydrated Sourdough Starter

sourdough starter discard (unfed), room temperature
8 oz

Reactivating Dehydrated Starter

water filtered, divided
8 oz
bread flour
4 oz

Difficulty

easy

Nutrition per 1 Total recipe

Sodium 2 mg

Protein 5.5 g

Calories 740.5 kJ / 177 kcal

Fat 0.8 g

Fibre 1.3 g

Saturated Fat 0 g

Carbohydrates 36.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Sourdough Baking - with Starter Discard 11 Recipes
United States

You might also like...

Strawberry Cookie Tarts

4.9(7)

1 h 40 min

Hot Cocoa Bundt Cake

4.4(45)

2 h

Candied Strawberries

4.5(8)

35 min

Baked Mashed Potato Monsters

3.0(2)

3 h 5 min

Candy Cane Cookies

3.2(26)

1 h 45 min

Cake in a Jar

4.5(6)

35 min

Chocolate Peanut Butter Shake

4.0(22)

15 min

Mint Chocolate Chip Ice Cream

4.1(28)

8 h 15 min

Mac and Cheese Fritters

4.4(12)

3 h 15 min

Walnut and Chocolate Crunch Cookies

4.0(27)

1 h 15 min

Buttermilk Bread

4.5(57)

2 h

S'more Cookie Bites

4.1(27)

25 min