
Devices & Accessories
燻鮭魚蘇格蘭蛋
Prep. 30 min
Total 1 h 5 min
6 顆
Ingredients
-
水400 克
-
蛋7 顆
-
隔夜麵包 ,剝小塊150 克
-
煙燻鮭魚 (冷凍)250 克
-
義大利綜合香料1 茶匙
-
鹽1 小撮
-
黑胡椒粉¼ 茶匙
-
油6 茶匙
-
日式美乃滋 (Q比美乃滋)20 克
Nutrition per 1 顆
Calories
298.7 kcal /
1248 kJ
Protein
19.8 g
Fat
15.5 g
Carbohydrates
20.3 g
Fibre
0.7 g
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