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Ingredients
- 1 - 2 ząbki czosnku
- 50 g sera parmezan, pokrojonego na kawałki
-
50
g orzeszków piniowych
or 50 g orzechów laskowych, łuskanych, ze skórką - 100 g rukoli
- 120 g oliwy z oliwek
- ½ łyżeczki pieprzu czarnego, mielonego
- ¼ łyżeczki soli (optional)
- Nutrition
- per 1 Cały przepis
- Calories
- 6632 kJ / 1584 kcal
- Protein
- 32 g
- Carbohydrates
- 8 g
- Fat
- 164 g
- Fibre
- 5.2 g
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