Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Kürbiskerne
- 50 g Bergkäse, in Stücken
- 50 g Frankfurter grüne Kräuter, abgezupft
- ½ Bund glatte Petersilie, ohne Stiele
- 1 Ei, hart gekocht, halbiert
- 50 g Rapsöl
- 30 g Senf
- 100 g Saure Sahne
- 15 g Weißweinessig
- ½ TL Salz
- 3 Prisen Pfeffer
- 1 Kresse-Beet, abgeschnitten (optional)
- Nutrition
- per 1 Portion
- Calories
- 1204 kJ / 288 kcal
- Protein
- 10 g
- Carbohydrates
- 3 g
- Fat
- 26 g
- Fibre
- 1.5 g
Alternative recipes
Kräuterbutter au Café de Paris
1h 10min
Sauce Hollandaise mit Varianten
10min
Obatzter mit Frühlingszwiebeln
5min
Tomaten-Ketchup
1h 30min
Frankfurter Kräuter-Pesto
15min
Rote Bete-Joghurt-Dip
20min
Hüftgold-Kochkäse
20min
Bärlauch-Aioli
10min
Kräuter Aioli ohne Ei
20min
Radieschen-Dip
10min
Feta-Paprika-Dip
10min
Grie Soß - Grüne Sauce
20min