Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g de agua
- 2 camotes naranjas, con cáscara (aprox. 150 g c/u)
- 150 g de jugo de limón recién exprimido
- 2 dientes de ajo
- 2 cdas de hojas de cilantro, frescas
- 80 g de cebolla morada, 40 g en rebanadas delagadas
-
½
chile habanero, sin semillas
or ½ chile rojo, sin semillas - 50 g de jugo de almejas (optional)
- 4 cubitos de hielo
- 300 g de robalo fresco, sin piel, cortado en cubos (1 cm)
- 300 g de salmón fresco, sin piel, cortado en cubos (1 cm)
- ½ cdita de sal fina
- hojas de cilantro, para servir
- Nutrition
- per 1 porción
- Calories
- 947 kJ / 226 kcal
- Protein
- 20 g
- Carbohydrates
- 13 g
- Fat
- 10 g
- Fibre
- 2 g
In Collections
Alternative recipes
Risotto de camarón y espárragos
45min
Ceviche blanco
30min
Camarones en salsa de piña con arroz basmati TM6
1h 20min
Camarones al mojo de ajo
20 min
Ceviche de camarón
2h
Ceviche de marlin
25 min
Pulpo con soya y mantequilla
1h 40min
Ceviche
30min
Camarones a la hierba de limón
1h
Pad thai
40min
Mongolian beef
1h 20min
Camarones al ajillo
25 min