Chickpea Sundal
TM6 TM5

Chickpea Sundal

3.7 (7 ratings)

Ingredients

  • 300 g dried chickpeas
  • 1000 g water, plus extra to soak
  • 1 tsp fine sea salt
  • 2 Tbsp oil
  • ½ tsp cumin seeds
  • 1 tsp black mustard seeds
  • ½ red onion, halved
  • 2 - 4 dried bird's eye chilli
  • 1 tsp dried fennel seeds
  • 1 Tbsp flaked coconut
  • 12 fresh curry leaves

Nutrition
per 1 portion
Calories
601 kJ / 143 kcal
Protein
4 g
Carbohydrates
9 g
Fat
9 g
Fibre
6 g

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