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Ingredients
Masa
- 90 g de manteca de cerdo
- 90 g de aceite de oliva virgen extra
- 140 g de agua
- 500 g de harina
- 1 cucharadita de sal
Relleno y montaje de los cocarrois
- 340 g de repollo cortado en trozos de aprox. 5 cm
- 340 g de ramilletes de coliflor
- 220 g de cebolletas en rodajas
- 1 cucharadita de sal
- 1 cucharadita de pimienta molida
- 1 cucharadita de pimentón
- 50 g de aceite de oliva virgen extra
- 100 g de pasas sin semillas
- Nutrition
- per 1 unidad
- Calories
- 304 kcal / 1271 kJ
- Protein
- 5 g
- Fat
- 17 g
- Carbohydrates
- 32.8 g
- Fibre
- 3.3 g
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