鲜枇杷蜜枣瘦肉汤

鲜枇杷蜜枣瘦肉汤

4.0 1 rating

Prep. 10 min

Total 55 min

4 人份

Ingredients

猪肉选择瘦肉，切块
150 克
盐
½ 茶匙
油
½ 茶匙
蜜枣
3 颗
杏仁片泡水30分钟后沥干水分
20 克
姜
1 片
水
800 克
枇杷去皮去核，去白膜，一切二
5 个

Difficulty

easy

Nutrition per 1 人份

Protein 8 g

Calories 363 kJ / 86.8 kcal

Fat 2.4 g

Fibre 0.6 g

Carbohydrates 7.8 g

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四季养生 68 Recipes
China

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