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Ingredients
- 40 g d'amandes émondées
- 50 g de pistaches, décortiquées et non salées
- 90 g de beurre demi-sel coupé en morceaux, et un peu pour les moules
- 30 g de farine de blé
- 110 g de sucre en poudre
- 1 c. à café de pâte de pistache (optional)
- 3 blancs d'œufs
- Nutrition
- per 1 pièce
- Calories
- 123.4 kcal / 512.8 kJ
- Protein
- 2 g
- Fat
- 8.5 g
- Carbohydrates
- 9.2 g
- Fibre
- 0.6 g
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