
Devices & Accessories
猪肝豌豆苗汤
Prep. 10 min
Total 40 min
4 人份
Ingredients
-
猪肝 ,切薄片后用凉水冲洗干净150 克
-
淀粉1 茶匙
-
料酒½ 茶匙
-
水600 克
-
胡椒粉½ 茶匙
-
生抽1 茶匙
-
盐½ 茶匙
-
豌豆苗50 克
-
麻油½ 茶匙
Nutrition per 1 人份
Calories
139 kcal /
581.5 kJ
Protein
7.8 g
Fat
2.8 g
Carbohydrates
20.2 g
Fibre
0.8 g
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China
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