猪肝豌豆苗汤

猪肝豌豆苗汤

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Prep. 10 min

Total 40 min

4 人份

Ingredients

猪肝切薄片后用凉水冲洗干净
150 克
淀粉
1 茶匙
料酒
½ 茶匙
水
600 克
胡椒粉
½ 茶匙
生抽
1 茶匙
盐
½ 茶匙
豌豆苗
50 克
麻油
½ 茶匙

Difficulty

easy

Nutrition per 1 人份

Protein 7.8 g

Calories 581.5 kJ / 139 kcal

Fat 2.8 g

Fibre 0.8 g

Carbohydrates 20.2 g

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四季养生 68 Recipes
China

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