Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 Blätter Gelatine
- Wasser zum Einweichen
- 200 g Sahne
- 1 EL Vanillezucker, selbst gemacht
- 300 g Johannisbeeren
- 15 g Zucker
- 50 g Orangensaft
- 100 g Joghurt, 1,5% Fett
- 2 EL Johannisbeersirup
- Nutrition
- per 1 Portion
- Calories
- 1138 kJ / 272 kcal
- Protein
- 5 g
- Carbohydrates
- 17 g
- Fat
- 20 g
- Fibre
- 2.2 g
In Collections
Alternative recipes
Apfel-Amaranth-Quarkspeise
1h 10min
Schmandcreme mit Himbeeren und Kiwi
3h 30min
Rhabarber-Erdbeer-Kompott mit Joghurt
1h 30min
Limetten-Buttermilch-Mousse
3h
Stachelbeer-Schichtdessert
2h
Mohn-Holunderblüten-Panna-cotta
4h 50min
Schwarzwälder Schicht-Quark
55min
Johannisbeer-Vanille-Creme
45min
Joghurt-Mousse mit Apfel-Birnen-Kompott
2h 30min
Quark-Mousse
5h
Schmandmousse mit Rhabarbertopping
2h 30min
Rhabarber-Tiramisu
3h