El pastel

El pastel

4.7 14 ratings

Prep. 20 min

Total 2 h

8 rebanadas

Ingredients

4 claras de huevo
½ cdita de cremor tártaro
170 g de almendras
4 yemas de huevo
130 g de miel
½ cdita de polvo para hornear
1 pizca de sal
½ cda de vainilla
frutas para decorar

Difficulty

easy

Nutrition per 1 rebanada

Protein 7.5 g

Calories 829 kJ / 197.4 kcal

Fat 13.6 g

Fibre 1.5 g

Carbohydrates 14.5 g

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Also featured in

LIBRO A. INFANTIL 64 Recipes
Mexico

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