Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 200 g de agua
- 80 g de leche entera
- 10 g de levadura seca
-
15
g de miel de agave
or 15 g de jarabe de agave - 450 g de harina sin gluten, más un extra para enharinar
- 1 cdita de sal
-
10
g de mantequilla sin sal
or 10 g de aceite de oliva extra virgen - 1 clara de huevo
- 1 cda bicarbonato de sodio
- 1 yema de huevo
- 2 cdas de leche
- 1 cda de ajonjolí negro
- 1 cda de ajonjolí blanco
- Nutrition
- per 1 pieza
- Calories
- 1267 kJ / 302.8 kcal
- Protein
- 9.8 g
- Carbohydrates
- 57.2 g
- Fat
- 6.5 g
- Saturated Fat
- 1.7 g
- Fibre
- 8.2 g
- Sodium
- 647.2 mg
In Collections
Alternative recipes
Nutella
1h
Hamburguesa veganas
45min
Harina sin gluten para panadería
10min
Base para pay sin gluten
15min
Bolillo sin gluten
2h
Pan de caja sin gluten
2h
Bollos de pan rellenos de verduras y queso
3h 55 min
Crema de avellana y chocolate con caramelo TM6
30min
Crema de cacahuate
10min
Harina de arroz
5min
Harina sin gluten para todo uso
5min
Harina de almendras
30min