Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Le streusel
- 50 g de beurre doux, coupé en morceaux
- 50 g de farine de blé
- 60 g de cassonade
- 50 g d'amandes en poudre
Le biscuit
- 150 g d'amandes en poudre
- 120 g de farine de blé
- 120 g de beurre, coupé en morceaux
- 50 g de cassonade
- 1 c. à soupe de sucre vanillé maison
La garniture aux abricots
- 600 g d'abricots frais, dénoyautés, ou surgelés décongelés
- le jus d'1/2 citron jaune
- 130 g de cassonade
- 2 c. à soupe de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 903.5 kJ / 216.2 kcal
- Protein
- 3.4 g
- Carbohydrates
- 22.4 g
- Fat
- 12.6 g
- Fibre
- 1.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Amandine aux abricots
1h 30min
Gratin de poire aux amandes
45min
Financiers minute miel et framboises
35min
Framboises sur biscuit moelleux à la rose
35min
Moelleux aux pommes
50min
Tôt-fait à la rhubarbe
1h 15min
Les financiers aux canneberges
35min
Gratin d'abricots façon frangipane
55min
Carrés tendres fraise-rhubarbe
4h
Financiers aux cerises
1h
Gâteau aux quetsches
45min
Minicakes pêche-abricot
35min