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Ingredients
Le streusel
- 50 g de beurre doux coupé en morceaux
- 50 g de farine de blé
- 60 g de cassonade
- 50 g d'amandes en poudre
Le biscuit
- 150 g d'amandes en poudre
- 120 g de farine de blé
- 120 g de beurre coupé en morceaux
- 50 g de cassonade
- 1 c. à soupe de sucre vanillé maison
La garniture aux abricots
- 600 g d'abricots frais dénoyautés, ou surgelés décongelés
- le jus d'1/2 citron jaune
- 130 g de cassonade
- 2 c. à soupe de fécule de maïs
- Nutrition
- per 1 portion
- Calories
- 216.2 kcal / 903.5 kJ
- Protein
- 3.4 g
- Fat
- 12.6 g
- Carbohydrates
- 22.4 g
- Fibre
- 1.2 g
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