Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
La génoise
- 4 œufs
- 80 g de sucre roux
- 25 g de farine de blé
- 45 g de fécule de maïs
- 1 c. à café de levure chimique (1/2 sachet)
La crème de marrons
- 200 g de crème liquide entière, très froide
- 1 sachet de Chantifix, type Vahiné
- 50 g de sucre en poudre
- 400 g de crème de marrons
- 250 g de mascarpone
- 50 g de marrons glacés, en brisures (optional)
- 1 c. à soupe de cacao en poudre
- Nutrition
- per 1 part
- Calories
- 1929.6 kJ / 461.6 kcal
- Protein
- 7.6 g
- Carbohydrates
- 53.5 g
- Fat
- 24.1 g
- Fibre
- 1.4 g
In Collections
Alternative recipes
Bûche express au praliné
45min
Bûche aux marrons
1h 40min
Bûche meringuée au citron
1h 15min
Tourte aux blettes et aux pignons de pin
1h 50min
La fougasse d'Aigues-Mortes
45min
Gelée et pâte de coing
24h
Oreillettes
3h 40min
Pâte de coings
1h 45min
Brioche des rois
6h 35 min
Crème de marrons
45min
Couronnes des Rois aux fruits confits
17h
Bugnes à la fleur d'oranger
3h 25min