Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Knoblauchzehe
- 5 Stängel Koriander, abgezupft
- 50 g Erdnüsse, geröstet, gesalzen
- 1 Möhre, in Stücken
- 220 g Putenbrustfilets, ohne Haut, in Würfeln (ca. 1 cm)
- 20 g Öl
- 1 TL rote Currypaste
- 30 g Ketjap Manis
- 2 Frühlingszwiebeln, in dünnen Röllchen (ca. 5 mm)
- ½ TL Salz
- ½ TL Pfeffer
- 100 g Eisbergsalat, in feinen Streifen
- Wasser, warm, zum Einweichen
- 15 Reisteigplatten für Frühlingsrollen (ca. Ø 22 cm)
- Nutrition
- per 1 Stück
- Calories
- 375 kJ / 90 kcal
- Protein
- 5 g
- Carbohydrates
- 9 g
- Fat
- 3 g
- Fibre
- 0.7 g
Alternative recipes
Thai-Bällchen
1h 40min
Summer Rolls mit Korianderdip
1h
Thai-Hähnchen in Wan-Tan-Schalen
45min
Thai-Burger
30min
Mini-Asia-Rollen
1h 10min
Summer Rolls mit gebratenem Hähnchen
1h
Glasnudel-Hackfleisch-Bowl
35min
Pulled-Turkey Quesadilla-Ring
1h 50min
Asia Shells
25min
Thai-Hähnchen-Bowl
1h
Summer Rolls
45min
Bulgogi (Gebratenes mariniertes Rindfleisch)
1h