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Ingredients
- 2 Knoblauchzehen
- ½ Bund Koriander, abgezupft
- 100 g Erdnüsse, geröstet, gesalzen
- 2 Möhren, in Stücken
- 30 g Öl
- 400 g Putenbrust, ohne Haut, in Würfeln (ca. 1 cm)
- 2 TL rote Currypaste
- 1 TL Speisestärke
- 200 g Eisbergsalat
- 60 g Ketjap Manis
- 4 Frühlingszwiebeln, in dünnen Ringen
- 1 TL Salz
- ½ TL Pfeffer
- 12 Taco Shells (z. B. von Old el Paso)
- Nutrition
- per 1 Stück
- Calories
- 801 kJ / 192 kcal
- Protein
- 12 g
- Carbohydrates
- 11 g
- Fat
- 11 g
- Fibre
- 1.7 g
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