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Ingredients
- 500 g de agua
- 200 g de patata en trozos (2-3 cm)
- 1 diente de ajo
- 3 ramitas de perejil fresco (solo las hojas)
- 1 pellizco de tomillo seco
- 200 g de pan rallado (y algo más para rebozar las albóndigas)
- 400 g de atún en aceite (escurrido)
- 1 pellizco de sal
- 1 cucharadita de cúrcuma molida
- aceite para freír
- Nutrition
- per 1 ración
- Calories
- 2883 kJ / 689 kcal
- Protein
- 31.4 g
- Carbohydrates
- 47.6 g
- Fat
- 41.4 g
- Fibre
- 0.8 g
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