
Devices & Accessories
当归番茄牛腩
Prep. 25 min
Total 1 h 20 min
2 人份
Ingredients
-
水800 克
-
牛腩 ,切块,焯水洗净400 克
-
当归2 片
-
番茄 ,切块200 克
-
土豆 ,去皮切滚刀块200 克
-
盐1 茶匙
Nutrition per 1 人份
Calories
508 kcal /
2125.5 kJ
Protein
35.1 g
Fat
28.2 g
Carbohydrates
25.6 g
Fibre
3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

创意中餐
20 Recipes
China
China