Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g Quitten, in Stücken (5 cm)
- 800 g Rotkohl, in Stücken (5 cm)
- 100 g Zwiebeln, halbiert
-
60
g Butterschmalz
or 60 g Schweineschmalz - 50 g Balsamico, dunkel
- 300 g Apfelsaft
- 2 Wacholderbeeren
- 3 Nelken
- 1 TL Salz
- ¼ TL Pfeffer
-
60
g Quittengelee
or 60 g Apfelgelee
- Nutrition
- per 1 Portion
- Calories
- 694 kJ / 166 kcal
- Protein
- 2 g
- Carbohydrates
- 18 g
- Fat
- 8 g
- Fibre
- 5.8 g
In Collections
Alternative recipes
Quitten-Marzipan-Schnecken
2h 20min
Quittenchutney
55min
Quitten-Meerrettich
30min
Süß-sauer eingelegte Mirabellen
20min
Quittenlikör
25min
Quittenkonfekt
1h 25 min
Kürbis-Quitten-Aufstrich
15min
Quitten-Tarte-Tatin
2h
Quitten-Orangen-Eis
8h 40 min
Ingwer-Quitten-Streusel
1h 5min
Zwetschgenmus
1h
Quitten-Himbeer-Konfitüre
30min