Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- Olivenöl zum Einfetten
- 160 g Wasser, lauwarm
- 30 g Schweineschmalz
-
15
g Hefe
or 1 Pck. Trockenhefe -
1
TL Zucker
or 1 TL Backmalz - 300 g Weizenmehl Type 550
- 1 TL Salz
Käse-Oliven-Creme
-
200
g Crescenza Käse, in Stücken
or 200 g Mozzarella, in Stücken -
200
g Gorgonzola, in Stücken
or 200 g Taleggio, in Stücken -
1 - 2
EL Sardellen-Aufstrich
or 2 - 4 Sardellenfilets, in Öl, abgetropft - 150 g Oliven, schwarz, entsteint (z.B. Taggiasca-Oliven)
- 2 EL natives Olivenöl
- Nutrition
- per 1 Stück
- Calories
- 3067 kJ / 733 kcal
- Protein
- 29 g
- Carbohydrates
- 60 g
- Fat
- 44 g
In Collections
Alternative recipes
Tomatenpesto
10 min
Ciabattabrötchen
1h 40min
Baguette
3h 45 min
Focaccia mit Gewürzöl
4h 15min
Focaccia Verde
2h 20min
Crème brûlée
6h
Italienische Windbeutel mit Kräuter-Frischkäse-Füllung
2h
Focaccia mit Salsiccia
2h
Knusprige Focaccia
2h 10min
Focaccia mit Thymian
1h 55min
Focaccia mit Zwiebeln
2h 20min
Scharfe Aioli
10 min