Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 Römersalatherz, geviertelt
- 150 g Cherry-Tomaten
- Salz zum Würzen
- Pfeffer zum Würzen
- 2 TL Olivenöl
- 2 Lachsfilets, frisch, ohne Haut (à ca. 150 g)
- 1 Zitrone, Bio, in Scheiben
- 500 g Wasser
- Nutrition
- per 1 Portion
- Calories
- 1365 kJ / 326 kcal
- Protein
- 31 g
- Carbohydrates
- 3 g
- Fat
- 20 g
Alternative recipes
Schweinemedallions mit Romanesco
40min
Reissalat mit Lachs und Pak Choi
45min
Nuss-Forelle mit Brokkoli-Stampf
40min
Seeteufel-Medaillons mit Fenchelsauce
1h 10min
Paprika-Tomaten-Kabeljau mit Reis
50min
Hähnchenbrust Genovese
35min
Thailändische Forellen-Päckchen
35min
Seezungenröllchen
50min
Omelette mit Koriander-Garnelen
35min
Garnelensalat
25min
Gemüsenudeln mit Lachssauce
40min
Lachs mit Spinathaube auf Tomatensugo
45min