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Ingredients
Brownie-Teig
- 200 g Butter, weich, in Stücken
- 120 g Zucker
- 20 g Vanillezucker, selbst gemacht
- 40 g Backkakao
- 70 g Zuckerrübensirup, hell
- 1 Prise Salz
- 4 Eier
- 75 g Mehl
Erdnusscreme und Fertigstellung
- 50 g Butter, in Stücken
- 40 g Puderzucker
- 10 g Vanillezucker, selbstgemacht
- 30 g Milch
- 1 Ei
- 180 g Erdnusscreme
- 30 g Erdnüsse, geröstet, gesalzen
- Nutrition
- per 1 Stück
- Calories
- 1285 kJ / 307 kcal
- Protein
- 6 g
- Carbohydrates
- 22 g
- Fat
- 21 g
- Fibre
- 1.7 g
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