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Ingredients
- 150 g weiße Schokolade in Stücken
- 120 g Butter in Stücken
- 100 g Zucker
- 80 g brauner Zucker
- 1 TL Vanillezucker, selbst gemacht
- 1 Ei
- 250 g Mehl
- 1 TL Natron
- 1 Prise Salz
- Nutrition
- per 1 Stück
- Calories
- 126 kcal / 527 kJ
- Protein
- 2 g
- Fat
- 6 g
- Carbohydrates
- 17 g
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