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Ingredients
Bizcocho
- 1 cucharadita de mantequilla
- 2 huevos
- 80 g de azúcar
- ½ cucharadita de azúcar vainillado
- 60 g de harina de repostería
- 1 pellizco de sal
Relleno y decoración
- 200 g de queso cremoso
- 250 g de caramelos para fundir blancos (Candy Melts® de Wilton)
- 100 g de coco rallado (y algo más para servir)
- 10 g de fondant naranja
- pepitas de chocolate (para decorar)
- 12 gominolas (6 regalices rojos enrollados y 6 gominolas de azúcar)
- 6 galletas pretzel mini saladas
- Nutrition
- per 1 unidad
- Calories
- 1880 kJ / 449 kcal
- Protein
- 5.2 g
- Carbohydrates
- 73.4 g
- Fat
- 15 g
- Fibre
- 3.6 g
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