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Ingredients
- 150 g Brötchen, altbacken (ca. 3 Brötchen), in Stücken
- 80 g Bacon, in Stücken
- 100 g Zwiebeln, halbiert
- 30 g Butter
- Wasser zum Knöpflegaren
- 1 TL Salz und etwas mehr zum Knöpflegaren
- 250 g Mehl
- 50 g Mineralwasser mit Kohlensäure
- 6 Eier
- 1 Bund Schnittlauch, in feinen Röllchen
- ½ TL Pfeffer
- ½ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 1697 kJ / 405 kcal
- Protein
- 15 g
- Carbohydrates
- 44 g
- Fat
- 19 g
- Fibre
- 3 g
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