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Ingredients
- 3 Schalotten halbiert (ca. 80 g)
- 350 g Porree weiße Teile, in Stücken
- 150 g Butter in Stücken
- 350 g Kartoffeln, mehligkochend in Stücken
- 1000 g Geflügelfond
- ½ TL Salz
- ½ TL weißer Pfeffer, gemahlen
- 200 g Sahne
- Salz
- ½ Bund Schnittlauch in feinen Röllchen
- Nutrition
- per 1 Portion
- Calories
- 479 kcal / 2001 kJ
- Protein
- 12 g
- Fat
- 41 g
- Carbohydrates
- 14 g
- Fibre
- 3.2 g
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