Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen
- 140 g Hartkäse, ital. (z.B. Parmigiano reggiano)
- 2 Schalotten, halbiert
- 2 EL Butter, weich
- 1 EL Mehl
-
100
g Wermut (z.B. Noilly Prat)
or 100 g Weißwein - 1 TL Salz und etwas mehr zum Kochen
- 400 g Linguine
- 250 g Milch
- 250 g Sahne
- 4 Prisen Pfeffer
- Nutrition
- per 1 Portion
- Calories
- 3403 kJ / 812 kcal
- Protein
- 27 g
- Carbohydrates
- 80 g
- Fat
- 40 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pappardelle in Pfefferbutter
20min
Käsesauce
15min
One-Pot-Pasta mit Spinat und Gorgonzola
30min
Linguine in Tomatenbutter
30min
Tagliatelle in Rosmarin-Buttersauce
15min
Mac and Cheese
1h
Tomaten-Sahne-Sauce
30min
Cheese-Makkaroni
30min
Spinat-Rahm-Nudeln (wahlweise mit krossem Speck)
40 min
Gnocchi mit Gorgonzola-Champignon-Sauce
45min
Farfalle mit Vier-Käse-Sauce
20min
Gorgonzola-Sauce
20min