Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- Wasser zum Kochen
- Salz zum Kochen
- 80 g Pecorino, in Stücken
- 2 Knoblauchzehen
- 80 g Schalotten, halbiert
- 6 Pfefferkörner, schwarz
- 2 Zweige Rosmarin, abgezupft
- 2 Zweige Thymian, abgezupft
- 150 g Butter, in Stücken
- 50 g Olivenöl
- 500 g Linguine
- 800 g Cherry-Tomaten, halbiert
- 1 TL Meersalz
- Nutrition
- per 1 Portion
- Calories
- 4035 kJ / 964 kcal
- Protein
- 24 g
- Carbohydrates
- 95 g
- Fat
- 52 g
- Fibre
- 9.4 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Gnocchi Caprese
20min
Zitronen-Ziti mit Mascarpone
1h
Pasta mit sizilianischer Sauce
55min
Tagliatelle in Rosmarin-Buttersauce
15min
Tomaten-Kapern-Pasta
35 min
Ligurische Nudeln mal anders
45min
Gnocchi Tricolore
30min
Frische Tomaten-Pasta
25min
Tomaten-Sahne-Sauce
30min
Tomaten-Knoblauch-Pasta
30min
Spaghettini aglio olio mit Cherry-Tomaten
25min
Vegetarische Linguine Carbonara
30min