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Ingredients
- 20 g Öl
- 200 g rote Paprika in Stücken (2 cm)
- 170 g Zwiebeln in Spalten
- Nutrition
- per 100 g
- Calories
- 82 kcal / 341 kJ
- Protein
- 1 g
- Fat
- 6 g
- Carbohydrates
- 8 g
- Fibre
- 1.9 g
- Saturated Fat
- 1 g
- Sodium
- 4 mg
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