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Ingredients
- 1 Bund Petersilie, frisch Stiele entfernt
- 1 Zwiebel
- 1 Knoblauchzehe
- 800 g gehackte Tomaten, aus der Dose
- 290 g Kidney-Bohnen, aus der Dose abgespült, abgetropft
- 300 g Parboiled Reis
- 1 EL Olivenöl
- 1 EL Tomatenpüree
- 2 Gemüsebouillonwürfel (für je 0,5 l)
- 350 g Wasser
- 1 Prise Salz nach Belieben
- 1 Prise Pfeffer nach Belieben
- Nutrition
- per 1 Portion
- Calories
- 440 kcal / 1865 kJ
- Protein
- 15 g
- Fat
- 5 g
- Carbohydrates
- 76 g
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