Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

4.0 3 ratings

Prep. 10 min

Total 12 h 30 min

8 portions

Ingredients

Rosé Jelly

rosé wine
750 g
gelatine leaves titanium strength
15 g
fresh raspberries
50 g
sugar
150 g

Sauce and Cream

fresh raspberries
125 g
sugar
50 g
water
1 Tbsp
double cream
300 g

Assembly

fresh raspberries
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.4 g

Calories 181.5 kJ / 43.4 kcal

Fat 1.8 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Cinnamon and Date Twists

50 min

Mango Kulfi

4 h 20 min

Happy Veggie Empanadas

1 h 10 min

Paris Dakar

5 min

Caramel Monster Mud Dip

15 min

Almond Honey Semolina Cake

1 h

Traditional Samosa

1 h 30 min

Tandoori Marinade

10 min

Steamed Wholemeal Bread

2 h

Rye and Walnut Bread

1 h 25 min

Flatbread (Manakish) with Za'atar

1 h 40 min

Rye Flatbreads

2 h 10 min