Rosé and Raspberry Jelly

Rosé and Raspberry Jelly

4.0 3 ratings

Prep. 10 min

Total 12 h 30 min

8 portions

Ingredients

Rosé Jelly

rosé wine
750 g
gelatine leaves titanium strength
15 g
fresh raspberries
50 g
sugar
150 g

Sauce and Cream

fresh raspberries
125 g
sugar
50 g
water
1 Tbsp
double cream
300 g

Assembly

fresh raspberries
400 g

Difficulty

easy

Nutrition per 1 portion

Protein 0.4 g

Calories 181.5 kJ / 43.4 kcal

Fat 1.8 g

Carbohydrates 4.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

ENTERTAINING MADE EASY 8 Recipes
UK and Ireland

ENTERTAINING MADE EASY 8 Recipes
Switzerland

Platinum Jubilee 22 Recipes
UK and Ireland

You might also like...

Baked Quince Crumble with Meadowsweet Ice Cream

4 h 20 min

Egg Liqueur Crème Brûlée

1 h 15 min

Vanilla ice cream

12 h

Meringue Ghosts

12 h 25 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Baked Peaches with Meringue Topping

40 min

Sabayon (Zabaglione)

15 min

Chewy Pistachio Biscuits

45 min

Empress Rice with Crème Anglaise

2 h

Pistachio Chocolate Truffles

6 h 15 min

Gluten Free Dark Chocolate & Chestnut Cream

50 min

Chocolate and Sesame Ganache

13 h