Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 350 g de queso manchego, en trozos
- 160 g de cebolla, en trozos
- 2 dientes de ajo, pelados
- 120 g de jitomate, cortado en cuartos
- 920 g de pechuga de pollo deshuesada y sin piel, en trozos medianos (3 cm)
- 2 cditas de sal fina, o al gusto
- 25 g de aceite
- 250 g de elote, sólo los granos
- 200 g de puré de jitomate
- 3 chiles poblanos, asados, pelados, desvenados y en trozos
- 500 g de tortillas de maíz
- 500 g de crema ácida
- Nutrition
- per 1 porción
- Calories
- 1856 kJ / 442 kcal
- Protein
- 30 g
- Carbohydrates
- 31 g
- Fat
- 22 g
- Fibre
- 3 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Pechugas rellenas de espinaca en salsa de poblano
50 min
Pacholas
35min
Albóndigas con jitomate al chipotle
1h
Pastel azteca
1h 20min
Pechugas gratinadas de pollo en salsa de chipotle
1h
Pastel de carne
40min
Pechugas a la reina
35min
Tortitas de carne en salsa verde
1h 40 min
Albóndigas cremosas
40min
Pasta al poblano
35min
Enchiladas suizas
1h
Pay de atún
1h 40 min