Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 105 g Rohrohrzucker
- 4 Gewürznelken
- ½ Vanilleschote, in Stücken (1 cm)
- 1350 g frische Zwetschken, halbiert, entkernt
- ½ - ¾ TL Zimt, gemahlen
- 1 - 2 Prisen Salz, unjodiert
- 25 g Zitronensaft, frisch gepresst
- 800 g Wasser
- Nutrition
- per 1 Schraubglas
- Calories
- 1092 kJ / 260 kcal
- Protein
- 2 g
- Carbohydrates
- 57 g
- Fat
- 0.5 g
- Fibre
- 8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Germknödel
1h
Marillenröster
30min
Topfenknödel mit Zwetschkenröster
50min
Vollkorn-Topfenknödel mit Pfirsich - Marillenröster
1h 20min
Powidl
8h
Hollerkoch
2h 50 min
Marillenmarmelade mit Vanille
1h 5min
Ribiselgelee mit Lavendel und Prosecco
1h 10min
Ribiselgelee
55min
Zwetschkenfleck mit Zimtstreusel
1h 35min
Marillenmarmelade
35min
Marillenknödel "die Besten"
1h