Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g de pasas sin semillas
-
30
g de brandy
or 30 g de ron - 30 g de mantequilla a temperatura ambiente (y algo más para engrasar)
- 6 rebanadas de pan de molde (con o sin corteza)
- 80 g de azúcar
- 1 vaina de vainilla abierta y en trozos
- 300 g de nata (35% de grasa)
- 300 g de leche
- 4 huevos
- agua caliente (para la bandeja de horno)
- Nutrition
- per 1 ración
- Calories
- 1861 kJ / 445 kcal
- Protein
- 9.6 g
- Carbohydrates
- 39.2 g
- Fat
- 27.8 g
- Fibre
- 1.8 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bizcocho invertido con ciruelas rojas
1h
Bizcocho de uvas rojas y aceite de oliva
1h 40 min
Bizcocho de nectarinas al oporto
1h
Savarin rápido al ron
1h 30 min
Soufflé al Grand Marnier®
1h
Arroz a la emperatriz (Riz à l'impératrice)
5h 30min
Flan de París con merengue
10h
Pudin diplomático
1h 40 min
Tarta de castaña
3h 15min
Pudin de pan
3h
Tarta de piña al revés
40min
Bizcocho especiado de ciruelas pasas
2h