Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g wody, plus dodatkowa ilość do odparowania podczas pieczenia
- 10 - 20 g likieru pomarańczowego, np. Cointreau®
- 15 g drożdży świeżych, pokruszonych
- 650 g mąki pszennej, plus dodatkowa ilość do oprószenia blatu
- 1 łyżeczka soli
- 120 g cukru
- 180 g oliwy z oliwek
- Nutrition
- per 1 porcję
- Calories
- 2154 kJ / 515 kcal
- Protein
- 8 g
- Carbohydrates
- 68 g
- Fat
- 24 g
- Fibre
- 2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Chleb codzienny na drożdżach
3h 45min
Bawarski chleb preclowy
2h
Chleb pszenny
1h 30min
Chlebki śródziemnomorskie
1h 5min
Prosty chleb mieszany
3h 40min
Szwajcarski chleb rustykalny
25h 20min
Chlebek piwny
1h 20min
Chlebek kukurydziany (Sopa Paraguaya)
1h
Pumpernikiel
43h
Chleb pszenny na zakwasie
15h
Chlebek wielkanocny (Tsoureki)
2h 20min
Rustykalne zakręcone bagietki na zakwasie z nadzieniem serowo-oliwkowym
26h