Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 280 g Wasser
- 280 g Butter, weich, in Stücken
- ½ TL Salz
- 160 g Mehl
- 4 Eier (Kl. M)
- ¼ TL Weinstein-Backpulver
- 50 g Zucker
- 500 g Milch
- 40 g Puddingpulver mit Vanillegeschmack
- 1 Dose Mandarinen (Abtropfgew. 175 g), abgetropft
- 1 EL Puderzucker
- 60 g Karamell-Sauce
- Nutrition
- per 1 Stück
- Calories
- 1307 kJ / 312 kcal
- Protein
- 3 g
- Carbohydrates
- 26 g
- Fat
- 21 g
In Collections
Alternative recipes
Tortentraum Himbeere
5h
Kloster-Cremetorte
12h
Erdbeer-Pfirsich-Torte
5h
Erdbeer-Pfirsich-Torte
5h
Aprikosen-Bienenstich
5h
Cremeschnitten
4h
Charlotte Russe
3h
Kirsch-Vanille-Torte
24h
Lebkuchenblätter-Torte
28h 30min
Sanddorn-Torte (Mecklenburg-Vorpommern)
10h 45min
Flockentorte
2h 25 min
Puddingbrezel
2h 30min