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Ingredients
- 10 g coentros
- 150 g couve coração cortada em quartos
- 150 g couve roxa cortada em quartos
- 30 g azeite
- 4 dentes de alho
- 250 g peito de frango cortado em tiras
- 1 pitada de sal
- 1 pitada de pimenta
- 150 g miolo de camarão
- 100 g ananás cortado em pedaços pequenos
- 1 c. sopa de vinagre balsâmico
- Nutrition
- per 1 dose
- Calories
- 577 kJ / 139 kcal
- Protein
- 17 g
- Carbohydrates
- 4 g
- Fat
- 6 g
- Fibre
- 10 g
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