Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 16 confiseries au caramel, type Carambar, préalablement congelées
- 100 g de beurre, coupé en morceaux
- 130 g de guimauve, type Chamallow (25 env.)
- 200 g de riz soufflé
- Nutrition
- per 1 pièce
- Calories
- 329.1 kJ / 78.7 kcal
- Protein
- 0.7 g
- Carbohydrates
- 11.2 g
- Fat
- 3.4 g
- Fibre
- 0.1 g
In Collections
Alternative recipes
Roulé à la tomate et chèvre aux fines herbes
25 min
Mousse au chocolat magique
15 min
Crème dessert aux deux saveurs
1h 15min
Sucre vanillé
72h
Tablette de chocolat au blé soufflé
2h 40min
Délice au Carambar
2h 30min
Pannacottas after eight
5h 35min
Sucre à la fraise tagada
5 min
Crémeux de Carambar
2h 30min
Croque-cake
50min
Pâte à tartiner express
15 min
Camembert aux fruits secs façon nougat
40min