Fondant de chocolate

Fondant de chocolate

4.3 18 ratings
Prep. 10 min
Total 15 min
8 unidades

Ingredients

  • chocolate p/ culinária c/ 70% cacau
    100 g
  • manteiga à temperatura ambiente
    50 g
  • ovos
    3
  • açúcar
    50 g
  • brandy
    15 g
  • farinha
    15 g
  • Gengibre fresco ralado q.b.
  • chocolate de leite (16 quadrados aprox.)
    1 embalagem de

Nutrition per 1 unidade

Calories 244.8 kcal / 1024.4 kJ
Protein 4.2 g
Fat 15.7 g
Carbohydrates 21 g
Fibre 1.8 g
Saturated Fat 9.1 g
Sodium 36.1 mg

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