Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base de galleta
- 60 g de azúcar moreno
- 175 g de harina de repostería
- 125 g de mantequilla fría, en dados de aprox. 2 cm (y algo más para el molde)
- 1 pellizco de sal
Caramelo
- 100 g de azúcar moreno
- 100 g de mantequilla en trozos
- 100 g de nata (35% de grasa)
- 20 g de caramelo líquido
Cobertura de chocolate
- 250 g de chocolate fondant para postres (50% cacao)
- 10 g de manteca de cacao (optional)
- Nutrition
- per 1 unidad
- Calories
- 1958.2 kJ / 468.5 kcal
- Protein
- 3.7 g
- Carbohydrates
- 40.9 g
- Fat
- 32.2 g
- Saturated Fat
- 19.6 g
- Fibre
- 3.6 g
- Sodium
- 95.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Bombones de gianduja
1h
Bavaroise de chocolate con salsa de toffee al café
4h 50min
Bizcocho veteado
2h
Bizcocho cebra
1h 10min
Bizcocho de galletas y chocolate
35min
Bombón helado de chocolate
5h
Chocolate whoopie pies con crema de avellana
40min
Napolitanas de chocolate
6h 30min
Berlinesas rellenas de chocolate a la canela
1h 30min
Bizcocho con cobertura de almendras y chocolate
1h 10min
Pastelitos de naranja y chocolate
1h 45min
Rosquillas de bizcocho de chocolate
1h 50 min