Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa de levadura hojaldrada
- 250 g de harina de fuerza
- 250 g de harina de repostería (y un poco más para espolvorear)
- 1 cucharadita de sal
- 50 g de azúcar
- 320 g de agua fría del frigorífico
- 20 g de levadura prensada fresca
- 250 g de mantequilla fría
Formado de caracolas con frutos secos
- 250 g de crema pastelera
- 50 g de pasas sin semillas
- 50 g de arándanos rojos deshidratados
- 50 g de granillo de almendra cruda
- 1 huevo batido para pintar
- Nutrition
- per 24 unidades
- Calories
- 20328 kJ / 4872 kcal
- Protein
- 85.7 g
- Carbohydrates
- 541 g
- Fat
- 262.3 g
- Fibre
- 30.2 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Rosca de carnaval
2h 10min
Fullatre de las Cinco Villas
1h 25min
Crema pastelera
10 min
Masa para empanada con levadura
1h 20min
Trenza glaseada de crema y frutos secos
4h 10min
Carbayones
1h 25min
Napolitanas de crema
4h 45min
Xuxos de crema
1h 30min
Trenzas de avellana
1h 45min
Croissant de masa brioche hojaldrada
6h 40min
Pelotas de fraile rellenas de crema pastelera
1h
Caracolas de canela
2h