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Ingredients
Gnocchi
- 100 g Parmesan in Stücken (2-3 cm)
- 30 g Brot vom Vortag
- 700 g Wasser
- 500 g Kartoffeln, mehligkochend geschält und in Scheiben (1 cm)
- 300 g Mehl und etwas mehr für die Arbeitsfläche
- 200 g Randen, gekocht in Scheiben (1-2 cm)
- 100 g Schafs-Ricotta in Stücken und abgetropft
- 1 TL Salz
- 1 Prise Pfeffer, gemahlen
- 1 Prise Zimt, gemahlen
Sauce
- 20 g Mehl
- 20 g Butter
- 300 g Milch
- 50 g Gorgonzola
- ½ TL Salz
- 2 - 3 Halme Schnittlauch, frisch zerkleinert (1–2 mm) (optional)
- Nutrition
- per 1 Portion
- Calories
- 670 kcal / 2803 kJ
- Protein
- 29 g
- Fat
- 21 g
- Carbohydrates
- 96 g
- Fibre
- 6 g
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