Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

4.9 10 rating

Prep. 35 min

Total 11 h

4 portions

Ingredients

Biga

plain flour
140 g
water room temperature
120 g
dried instant yeast
⅛ tsp

Dough

plain flour plus extra for dusting
315 g
dried instant yeast
½ tsp
fine sea salt
1 ½ tsp
water room temperature
175 g
milk
60 g

Topping

olive oil plus extra for greasing
20 g
San Marzano tomatoes halved
300 g
plum tomatoes, halved
fine sea salt
1 tsp
unsalted butter diced
60 g
garlic cloves
2
lobster tails meat only, cut in small pieces
2
fresh basil leaves only, shredded
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.5 g

Calories 2613 kJ / 621 kcal

Fat 19.8 g

Carbohydrates 88 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30 day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

You might also like...

Strawberry Layer Cake (TM5)

No ratings

Lemon slush

10min

Gluten-free Bread Sauce

35min

Tortelloni with Veal and Parmesan - Tortelloni di spinaci ripieni di vitello e formaggio

1 h 50min

Smoothie

5min

Fruit Nectar

10min

Sangria

10min

Pizza Margherita

2 h 10min

Pike Perch Fillets with Fresh Corn Polenta

1 h 5min

Orange Sorbet with Sparkling Wine

8 h

Aubergine mille-feuille with yoghurt and mustard sauce

40min

Croissants

12 h