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Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio

Garlic Lobster Ciabatta Pizza - Pizza ciabatta con aragosta all'aglio
4.9 10 ratings
Prep. 35 min
Total 11 h
4 portions
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Ingredients

Biga
  • plain flour
    140 g
  • water room temperature
    120 g
  • dried instant yeast
    ⅛ tsp
Dough
  • plain flour plus extra for dusting
    315 g
  • dried instant yeast
    ½ tsp
  • fine sea salt
    1 ½ tsp
  • water room temperature
    175 g
  • milk
    60 g
Topping
  • olive oil plus extra for greasing
    20 g
  • San Marzano tomatoes halved
    300 g
    plum tomatoes, halved
  • fine sea salt
    1 tsp
  • unsalted butter diced
    60 g
  • garlic cloves
    2
  • lobster tails meat only, cut in small pieces
    2
  • fresh basil leaves only, shredded
    2 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 19.5 g
Calories 2613 kJ / 621 kcal
Fat 19.8 g
Carbohydrates 88 g

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Also featured in

Italian Kitchen 62 Recipes
UK and Ireland

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