Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g Butter, weich, in Stücken, und etwas mehr zum Einfetten
- 200 g Zucker
- 4 Eier
- 250 g Mehl
- 2 TL Backpulver
- 1 TL geriebene Zitronenschale
- 2 EL Rum
- 1 Prise Salz
- 600 g Äpfel, säuerlich, geviertelt
- 50 g Mandeln, gehobelt
- Nutrition
- per 12 Stücke
- Calories
- 19233 kJ / 4595 kcal
- Protein
- 65 g
- Carbohydrates
- 453 g
- Fat
- 272 g
- Fibre
- 28.8 g
In Collections
Alternative recipes
Schneller Rüblikuchen
45min
Nusskuchen
1h 10min
Kirsch-Orangen-Kuchen
1h 15min
Haselnuss-Streuselkuchen
1h 30min
Nusskuchen
1h
Pflaumen-Sandkuchen
1h 40min
Blitzkuchen
1h 10min
Schoko-Kirsch-Kuchen
1h 5min
Schmand-Kirsch-Kuchen
50min
Zimt-Apfel-Kuchen
3h
Apfel-Streuselkuchen
1h 30min
Elsässer Apfelkuchen
5h 10min