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Ingredients
Teig
- 270 g Butter weich, in Stücken
- 2 Zitronen Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 120 g Mango reif, in Stücken
- 1 Vanilleschote Mark ausgekratzt
- 180 g Zucker
- 1 Prise Salz
- 3 Eier (Kl. M)
- 225 g Mehl
- 25 g Speisestärke
- 2 TL Weinstein-Backpulver
- 1 Sharonfrucht halbiert, in dünnen Scheiben
- 100 g Physalis
Zitronencreme und Fertigstellung
- 90 g Zucker
- 20 g Vanillepuddingpulver
- 1 Eigelb (Kl. M)
- 200 g Wasser
- 60 g Butter kalt, in Stücken
- 100 g Mango in Spalten
- 100 g Physalis
-
30
g Kokosnuss, frisch, geraspelt
or 30 g Kokoschips
- Nutrition
- per 1 Stück
- Calories
- 382 kcal / 1600 kJ
- Protein
- 4 g
- Fat
- 22 g
- Carbohydrates
- 39 g
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