Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Teig
- 270 g Butter, weich, in Stücken
- 2 Zitronen, Bio, 2 Streifen Schale (à 1 x 4 cm) dünn abgeschält, Saft ausgepresst
- 120 g Mango, reif, in Stücken
- 1 Vanilleschote, Mark ausgekratzt
- 180 g Zucker
- 1 Prise Salz
- 3 Eier (Kl. M)
- 225 g Mehl
- 25 g Speisestärke
- 2 TL Weinstein-Backpulver
- 1 Sharonfrucht, halbiert, in dünnen Scheiben
- 100 g Physalis
Zitronencreme und Fertigstellung
- 90 g Zucker
- 20 g Vanillepuddingpulver
- 1 Eigelb (Kl. M)
- 200 g Wasser
- 60 g Butter, kalt, in Stücken
- 100 g Mango, in Spalten
- 100 g Physalis
-
30
g Kokosnuss, frisch, geraspelt
or 30 g Kokoschips
- Nutrition
- per 1 Stück
- Calories
- 1600 kJ / 382 kcal
- Protein
- 4 g
- Carbohydrates
- 39 g
- Fat
- 22 g
In Collections
Alternative recipes
Heidelbeerkuchen vom Blech
1h 45min
Erdbeer-Rhabarber-Clafoutis
1h 10min
Erdbeer-Limetten-Tarte
5h
Früchtekuchen-Torte
7h
Beeren-Ricotta-Käsekuchen
3h 25min
Melonen-Käsekuchen
3h 45 min
Bananen-Muffins
50min
Pflaumenschnitten mit Pumpernickel
1h 10min
Käsekuchen mit Beeren
2h 50min
Heidelbeer-Marmorkuchen
1h 30min
Apfel-Karamell-Gugelhupf
1h 30min
Schoko-Kiba-Kuchen
1h 45min