Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Schokoladenkuchen
- 4 Eier, getrennt
- 100 g Zucker
- 125 g Zartbitter-Schokolade (50% Kakao), in Stücken (2 cm)
- 125 g Butter, in Stücken, und etwas mehr zum Einfetten
- 100 g Mehl und etwas mehr zum Bemehlen
- 1 TL Backpulver (5 g)
- 600 g Wasser
Schlagsahne und Schokoladen-Ganache
- 315 g Sahne zum Schlagen, 30-40 % Fett, kühlschrankkalt, gekühlt
- 80 g Zartbitter-Schokolade (50% Kakao), in Stücken
- Nutrition
- per 1 Stück
- Calories
- 2863 kJ / 684 kcal
- Protein
- 10 g
- Carbohydrates
- 45 g
- Fat
- 51 g
- Fibre
- 2.5 g
Alternative recipes
Butterkekse
50min
Schoko-Kokos-Torte
3h 10min
Schokoladen-Meringue-Türmchen mit Himbeeren
50min
Kirschtorte Schwarzwälder Art
1h 30min
Zitronenkuchen
2h
Schokoladenkuchen mit flüssigem Kern
45min
Lasagne Bolognese
2h 30min
Schokokuchen
1h
Schokoladentorte
2h 15min
Kinderleichte Erdbeertorte
4h 20min
Marmorkuchen (glutenfrei)
1h 10min
Buttercreme
5min